Ramadaan delights around the world

Ramadaan Delights

Ramadaan Delights

Chabbakla – a dessert made of fried dough flavoured with orange blossom water and coated with sesame seeds and honey (Morocco)

Shawarma – Meat which be beef, chicken, or lamb, that is roasted slowly on a spit and wrapped in pita bread, traditionally served with lettuce, tomato, and garlic sauce (Turkey, Lebanon)

Paomo  – a bread and mutton soup (China)

Ramazan Kebabl – a dish made with lamb,onions, yogurt and pita bread (Turkey)

Sherbet – the worlds first soft drink, developed in the Ottoman Empire. Made from fruit juices, extracts of flowers, or herbs and combines with water and sugar. (Turkey)

Lavash – a soft, thin cracker-bread (Armenia, Azerbaijan)

Fattoush  – a salad made of vegetables and pita bread (Lebanon and Arab countries)

Tabbouleh – a salad made with fresh tomatoes, parsley garlic and bulgur wheat (Middle East)

Khyar Bi Laban – Cucumber and Yoghurt Salad (Middle East)

Chorba – Lamb stew with tomatoes and chickpea (Morocco)

Fasulla – a stew with green beans and meat ( North Africa and Middle east)

Bamla – a stew made with meat and okra (North africa and Middle East)

Mujadarra – a dish made of rice and lentils (Middle East)

Konafah – a pastry made with phyllo dough abd cheese (Middle East)

Qatayef – a type of Arabic pancake filled with sweet cheese and nuts (Saudi Arabia, Palestine)

Ful medammes – fava beans cooked with garlic and spread on bread (North Africa)


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