Tag Archives: cocktails

New Monkey In Town

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A second Monkey Bar has recently opened at Bangalore’s food and beverage hub, 100 feet road, Indranagar. All the hallmarks of the chain are present – exciting and innovative twists on the food, a vibrant yet relaxed atmosphere and affordable prices.

It is bigger than its Wood Street counterpart, so don’t be surprised if you’re hit by larger doses of irreverence and quirkiness here! Exposed brick walls, soft wood floors and comfortable booths make up the interiors of the place. There are two levels with a dramatic spiral staircase leading to the upper floor.

Chef Manu Chandra shared with us that ‘There are a couple things on the menu which are a bit different here. Though the overall refrain is the same there would definitely be some dishes that are unique to each place.’  Some of the unique offerings at Indranagar include Pirogies( Polish Dumplings),  Crab Rangoon, Roasted beat and orange salad, Pork belly sliders, and Lemon Cake. Others like the Chocolate Pot de Creme, interestingly teamed up with Salted Caramel Popcorn, is available only at the Indranagar and Delhi outlets but not at Wood Street.

There were an array of small plates and starters to choose from while we sipped our drinks. My favourites were the Crab Rangoon(crab and cream cheese filled wontons served with a sweet chilli sauce) and the Tempura Calamari which was served with wasabi mayo. The Sauteed Seer fish was also pretty good and carried heavenly aromas of ginger, galangal and lemon grass.

For main course I tried the Berry Pulao – fragrant Iranian pulao with Chicken kebabs, shredded chicken and potato salli.  The Pandi Curry and Pita was also a hot favourite.

We ended the afternoon on scrumptious dessert ( Chocolate Pot De Creme) and a fun quiz that tested our knowledge on all things Monkey Bar!


Familiar Yet Refreshingly Different!

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“Of all the gin joints in all the towns in all the world, she walks into mine. “Humphrey Bogart, Casablanca

Like that only in Whitefield just launched a new cocktail menu and we previewed some of these newest brews. Innovative food, quirky décor and often-irreverent take on the concept of traditional cuisine are hallmarks of this Asian bar and restaurant.  Chef Manu Chandra shared with us that ‘Whiskey and carefully selected Vodkas are as much a part of the new cocktail culture as are rums that are caramelized; along with fresh and unusual fruits, herbs and other inspirations from the kitchen. And the new cocktail menu at LikeThatOnly is a culmination of all this and more.’ So we embarked on a ‘flight of cocktails’ at LTO, landing in some pretty unusual territory like the Grape and Goat Cheese Martini or the sassy Bathtub Special!

I thoroughly enjoyed the mildly sweet Misty Morning which was Vodka shaken with rose petals, and fresh lychees. Another vodka based favourite was the LTO Tom Yum, a drink inspired by a dish of the same name. With a bevy of secret ingredients the Tom Yum was spicy, tangy and delicious all at once.

The LTO House Passion literally from the garden to the glass had fresh passion fruit pureed, watermelon and vodka. And after stirring up the senses this way we headed to a calmer place with the Basil Bliss  – a barcadi based drink.  Even a classic  like the gin and tonic was given a refreshing makeover with ingredients like  orange rind and cucumber.

If you’re wondering how we were still upright after all this its because of the bar snacks we’d been dipping every now and then and of course sipping on freshly squeezed oops! water.  Some of my favourite snacks  were the Brie tempura with plum sauce, Pork Belly on skewers, and the Spicy lambao. Have to make a special mention here of the pork belly which was absolutely scrumptious and went really well with the LTO Tom Yum. Apparently they do have some ingredients in common.

A whole lot of freshness, flavour and thought goes into each and every one of the cocktails. It’s definitely not about throwing back a quick drink but about savouring it fully and enjoying a rare, pleasurable moment at Like That Only.